Cosmos joins to sugar reduction
Sugar reduction is on the trend in 2020. WHO recommends reducing the consumption of free sugars to less than 10% of total caloric intake and the food industry works to offer food products, and beverages in line with these regulations. Cosmos takes care of the health of its consumers opted for formulations with a sugar reduction, in order to contribute to reduce the risk of overweight and obesity.
According to the Ministry of Health, overweight affects 54% of adults and 40% of children, while obesity is suffered by 17% of the adult population and 18% of children. At the same time, consumption trends revealed increasingly an interest in a healthier life; the consumer is looking for foods with lower sugar content, whether “low and/or reduced in sugar”.
Cosmos adds to the growing demand for reduced sugar food, producing modulating flavours of sweetness.
In this way, Cosmos Aromática Internacional S.A. offers its customers its Sweet Flavours offer for sectors such as Beverages, Dairy, Confectionary and Bakery.
