The magic recipe to win over taste buds: concentrates and syrups
When creating food products that delight the senses, achieving the perfect balance of flavour, texture, and aroma is essential. The food industry constantly seeks ingredients that not only deliver quality but also streamline production processes and open the door to innovation in new recipes. Among these, concentrates and syrups hold a prominent place, transforming raw […]
Food exportation without borders: the power of aromas in global acceptance
Innovation in the food industry goes far beyond choosing ingredients. Today, technology applied to aroma development has created products that, besides preserving their freshness and flavour, adapt to the tastes and demands of consumers from different countries. In fact, this sensory personalisation has become a strategic tool to successfully face the challenges of food exportation. […]
The aroma of coffee as a sensory signature: a strategy that makes you fall in love
There are experiences that do not need words to remain engraved in our memory. It is enough to close our eyes to return to a place, to a precise moment, simply because of a smell that awakens dormant memories. Among all those everyday aromas, there is one that softly and strongly sneaks into the hearts […]