Smoked Flavoring: Adds an Intense Flavor to Your Recipes
Smoked flavoring: add intense flavor to your recipes The smoked flavor is more fashionable than ever. We see professional chefs use it in their dishes in the most original and creative ways but we can also find it on the labels of many sauces (especially barbecue). The smoky flavoring has managed to please the […]
Ice cream flavour: why we love it?
We know that summer is the season par excellence for ice cream, although in reality more than one consumes it all year round. We don’t really know what kind of magic formula it has, but there is no doubt that the flavour of ice cream has been conquering us since its creation, much older than […]
Malt Extract: Flavour and Nutrition in One Ingredient
Consuming it today can offer us many benefits, as its extract is considered a superfood. Not only does it taste good, but it also provides us with great amounts of energy and health. Want to know how to consume it in unique ways? We’ve got all the details for you! What is Malt? Before […]
Emulsions: What They Are, Applications and Types
Emulsions represent one of the cornerstones of food science, especially when it comes to flavourings and flavourings. The ability to mix two initially incompatible substances, such as oil and water, and transform them into a stable and homogeneous system is not only a testament to chemical engineering but also to culinary creativity. In this blog […]