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The magic recipe to win over taste buds: concentrates and syrups

Concentrates and syrups

When creating food products that delight the senses, achieving the perfect balance of flavour, texture, and aroma is essential. The food industry constantly seeks ingredients that not only deliver quality but also streamline production processes and open the door to innovation in new recipes. Among these, concentrates and syrups hold a prominent place, transforming raw […]

Food exportation without borders: the power of aromas in global acceptance

food exportation

Innovation in the food industry goes far beyond choosing ingredients. Today, technology applied to aroma development has created products that, besides preserving their freshness and flavour, adapt to the tastes and demands of consumers from different countries. In fact, this sensory personalisation has become a strategic tool to successfully face the challenges of food exportation. […]

Emulsions in the cosmetics industry: creating unique products

cosmetics industry

You’ve probably tried a cream that feels heavy or a sunscreen that leaves a greasy residue on your skin. This isn’t by chance—it’s the result of a formulation that hasn’t managed to properly balance its ingredients. Finding the right texture without compromising effectiveness is one of the biggest challenges in beauty product formulation. To solve […]

What is a flavour enhancer and why does it enhance the dining experience?

What is a flavour enhancer? Discover how it enhances food, its impact on gastronomy, and its benefits in the industry.

Think of your favorite dish. It could be a juicy burger, a spiced curry, or pasta with an irresistible sauce. What makes them so memorable is not just the combination of ingredients but a little secret that often goes unnoticed: the way flavours enhance each other. Behind this culinary magic is the flavour enhancer, which […]

Key Trends in Aromas for the Dairy Industry in 2025

Trends in aromas for the dairy industry: customization and sustainability to transform your dairy products.

Currently, the dairy industry in Spain is driven by changing consumer demands and technological advancements in food production. Consumers are highly demanding and no longer settle for simply delicious products; they seek innovative and natural options. As a result, interest in flavors has grown significantly, as they are essential for enhancing the sensory experience of […]

Natural Flavours for Vegan Products

Vegan natural flavours: a healthy, sustainable choice. Explore benefits, trends, and ways to enhance your products.

According to the latest study, The Green Revolution from 2021, 0.8% of the Spanish population, approximately 315,000 people, identify as vegan. Considering that this demographic is growing year by year, changes in food consumption patterns are expected. The demand for vegan natural flavours is increasing, making it necessary for the food industry to adapt to […]

Malt extracts in bakery: applications in the baking industry

Malt extracts in bakery: enhance flavor, texture, and color, ensuring quality and consistency in artisan and industrial products

What lies behind those irresistible freshly baked loaves of bread or those cakes that melt in your mouth? Beyond the skilled hands of the baker, there is an ingredient that makes all the difference. This component, capable of transforming the flavor, texture, and color of any product, has become essential in both artisanal and industrial […]

Candle Scents: Create Unique and Relaxing Environments

Candle scents: discover how to choose unique fragrances to create relaxing and personalized environments in your home.

Who doesn’t want their home to smell like flowers, cleanliness, or a favorite fragrance? Scents are very personal, but we often want something that makes our home or workspace feel cozy and safe. Besides air fresheners, one of the most common (and aesthetic) ways to add a pleasant scent is with candles. Candle scents are […]