Plant-Based Ingredients: Leading the Change Towards Food Sustainability
It is widely recognized among climate experts that the greatest impact on greenhouse gas emissions in the food industry comes from the production of meat and dairy. This clearly highlights the need for more research and development in plant-based ingredients to address this environmental challenge. Impressively, numerous food producers and industry giants are already focusing […]
Expansion of the Halal Market: Key Insights into Its Growth in Europe
The halal food market has been experiencing an increase in demand across Europe, with many food companies striving to meet the needs of the growing Muslim communities in the region. This article explores the growing popularity of halal food options in the United Kingdom and Spain, shedding light on the historical and cultural context as […]
From extracts to wellness: the future of flavour in healthy beverages
Food and beverages production experts have long been striving to perfect ways to produce healthy flavours that contribute to wellness in natural, cost-effective, and scalable ways for years. A new health strategy in beverages has arisen that is pushing the technological capacities for creating and using new flavours in beverages around the world. Extracts and […]
Why taste matters: the crucial role of flavour and texture in food choices
Food flavouring experts respond to consumer trends and shifting demand with the application of flavours in different textures. By blending, mixing and trying different flavours with different food textures, flavouring experts and companies can keep up with shifting consumer trends toward health and nutrition, while never straying too far from the taste factor. How important […]
Clean label foods: four health and environmental benefits
Health and environmental benefits of clean label foods People worldwide are leaning toward a healthier, clean label natural lifestyle that is easier on the environment and their bodies. Nutritious, organic, and natural ingredients have become more in demand in recent years, resulting in new consumer initiatives, such as the clean label foods movement. The Clean […]
Work with us: Export Area Manager for the North Africa market.
Cosmos Aromática Internacional, a Spanish leader in the development of flavours for the food industry, with more than half a century of experience in the Beverage, Bakery and Dairy products sectors, needs to incorporate, due to the company’s international expansion, an Export Area Manager for the North Africa market. Mission The Export Area Manager: – […]
Cosmos in Djazagro
After the tricky Covid stage, Cosmos has had the pleasure of attending the Djazagro 2021 Trade Show, in the city of Algiers, at the SAFEX Exhibition Palace, The Professional Exhibition of Agri-Food Production – Djazagro de Algeria. The agri-food event was celebrated from 22nd to 25th of November, being a successful participation. Cosmos has taken […]
Christmas 2021
Please note that Cosmos will be closed from 24st of December to 2nd of January, both dates inclusive. Remember to place our orders before these dates.Thank you for your confidence.
Cosmos in Eureka
Cosmos opens new facilities in the Eureka building at the Research Park (PRUAB) of the Autonomous University of Barcelona (UAB), Bellaterra. Since the creation of the PRUAB in 2007, it has supported over 300 business and entrepreneurial projects, while promoting the establishment of 92 companies, with a success rate exceeding 80%. These companies have created […]
Eating in covid times
Eating in covid times The Post-Covid impact that has been generated in the consumption of beverages and food worldwide is a reality. Currently sugar, salt and fat reduction, naturalism and functionalism are the three most significant factors when choosing or consuming an ingredient or product. In the reductionism area, sugar reduction is the top priority […]
