Flavourings for water: innovation and development of flavours
Soft drinks are especially popular during the summer due to their taste and freshness. However, its consumption has a negative side: the harmful effects on health caused by its high sugar content and other harmful ingredients. Fortunately, there are alternatives that allow you to enjoy tasty drinks without the harmful components. This is where water […]
Vanilla extract: from pod to extract
Vanilla is one of the most popular and nostalgic flavours that we can have, at least within Mediterranean gastronomy. Just thinking about it can take us to the taste of the first ice cream we had as children, when there were only 2 or 3 flavours, including this spice. However, vanilla is used in many […]
Superfoods : How to Get Extra Energy
Superfoods are revolutionising the way we obtain nutrients, offering a rich source of vitamins, minerals and antioxidants that promote health and increase our energy levels. These foods, known for their exceptional properties, not only improve overall well-being, but also provide a natural and sustained energy boost. Let’s explore how superfoods can help you get that […]
Fermented Foods: Health Benefits and Unique Flavours
Fermented foods are gaining popularity in the food industry, offering not only exceptional health benefits but also a variety of unique and deep flavours. These foods, produced through the controlled fermentation of microorganisms, not only improve digestion and intestinal health, but also add distinctive character to meals. Let’s explore how fermented foods are transforming our […]
Powdered Flavours: What they are and their applications
Powdered flavours are redefining the food industry, enriching foods and beverages with an unprecedented sensory variety. These key ingredients, sourced from both natural and artificial origins, not only enhance the taste profile of a product but are also crucial for consumer satisfaction. Let’s explore how these powdered flavours have transformed the manufacturing and preservation process […]
What is Kosher? What It Means and How to Obtain the Certification
Let’s delve into the meaning and application of Kosher laws, a Jewish dietary tradition with deep historical and cultural roots. More than a set of dietary restrictions, Kosher embodies an ethic of consumption and production that responds both to religious precepts and to food quality standards. Throughout this analysis, we will explore how these practices […]
Emulsions: What They Are, Applications and Types
Emulsions represent one of the cornerstones of food science, especially when it comes to flavourings and flavourings. The ability to mix two initially incompatible substances, such as oil and water, and transform them into a stable and homogeneous system is not only a testament to chemical engineering but also to culinary creativity. In this blog […]
Natural Aromas: 8 Key Benefits
What are Natural Aromas? Natural aromas are chemical compounds extracted from natural sources, such as plants, fruits, flowers, and spices, which provide characteristic smells without the intervention of artificially synthesized ones. These aromas, unlike synthetic ones, come directly from nature, which gives them a unique purity and authenticity. Definition and Differentiation from Synthetic Aromas Unlike […]
10 differences between taste and aroma
In the fascinating world of taste and aroma, understanding the differences between these two concepts can help us better appreciate the complexities of food and drink, enhance our culinary experiences, and boost our creativity in the kitchen. This knowledge not only enriches our sensory appreciation but also plays a crucial role in product development, the […]
Enhancing Food Stability and Natural Appeal through Innovative Additive Alternatives
The food industry is undergoing a delicious transformation as major players invest in research and development to discover innovative alternatives to traditional additives. These alternatives play a crucial role in ensuring the quality and food stability, enhancing cloudiness, and preserving the irresistible natural flavours and colors of our favorite foods. The Evolution towards Clean-Label Foods […]
