The aroma of coffee as a sensory signature: a strategy that makes you fall in love
There are experiences that do not need words to remain engraved in our memory. It is enough to close our eyes to return to a place, to a precise moment, simply because of a smell that awakens dormant memories. Among all those everyday aromas, there is one that softly and strongly sneaks into the hearts […]
What does the food that builds loyalty smell like? Sensory branding in ready meals
There are smells that remain engraved in our memories: grandma’s favorite dish, freshly baked bread, or the aroma of freshly baked meat. Aromas have the power to move us, to transport us and also to keep us loyal. In the world of ready meals, sensory branding has found its best ally in smell. Therefore, it […]
Emulsions in the cosmetics industry: creating unique products
You’ve probably tried a cream that feels heavy or a sunscreen that leaves a greasy residue on your skin. This isn’t by chance—it’s the result of a formulation that hasn’t managed to properly balance its ingredients. Finding the right texture without compromising effectiveness is one of the biggest challenges in beauty product formulation. To solve […]
Flavourings for carbonated beverages: innovation and development
A cold, sparkling sip that awakens the palate. An explosion of flavours blending sweetness, acidity and unexpected notes. Beyond the effervescence, the true star of a carbonated drink is its flavour. More and more, consumers seek unique and sophisticated experiences, pushing brands to experiment with innovative ingredients. As a result, flavourings have become the cornerstone […]
Food emulsions: what are they and how they improve the texture and stability of your products?
Imagine a creamy sauce that clings perfectly to your salads or a smooth dressing that doesn’t separate over time. These small miracles in the kitchen are not a matter of luck, but rather a technique that plays with the combination of ingredients that normally wouldn’t mix. Have you ever wondered how liquids like water and […]
What is a flavour enhancer and why does it enhance the dining experience?
Think of your favorite dish. It could be a juicy burger, a spiced curry, or pasta with an irresistible sauce. What makes them so memorable is not just the combination of ingredients but a little secret that often goes unnoticed: the way flavours enhance each other. Behind this culinary magic is the flavour enhancer, which […]
Key Trends in Aromas for the Dairy Industry in 2025
Currently, the dairy industry in Spain is driven by changing consumer demands and technological advancements in food production. Consumers are highly demanding and no longer settle for simply delicious products; they seek innovative and natural options. As a result, interest in flavors has grown significantly, as they are essential for enhancing the sensory experience of […]
Natural Flavours for Vegan Products
According to the latest study, The Green Revolution from 2021, 0.8% of the Spanish population, approximately 315,000 people, identify as vegan. Considering that this demographic is growing year by year, changes in food consumption patterns are expected. The demand for vegan natural flavours is increasing, making it necessary for the food industry to adapt to […]
Malt extracts in bakery: applications in the baking industry
What lies behind those irresistible freshly baked loaves of bread or those cakes that melt in your mouth? Beyond the skilled hands of the baker, there is an ingredient that makes all the difference. This component, capable of transforming the flavor, texture, and color of any product, has become essential in both artisanal and industrial […]
Innovations in Emulsions for Healthy Beverages
As consumers, we no longer seek beverages that merely refresh us. We demand products that nourish us and enhance our well-being. To meet these expectations, brands compete to improve their offerings and stand out. In this race, beverage emulsions have become the key to creating more innovative, stable, and functional products. As leaders in the […]
